The Carnivore is the ultimate ‘Beast of a Feast’ a variety of meats including ostrich, crocodile and camel, are roasted over charcoal and carved at your table. Delicious side dishes and anbexceptional array of sauces complements this fixed price feast that also includes soup, a selection of desserts and Kenyan coffee. Set in attractive tropical gardens, the service and the décor are outstanding.
The carnivore opened its doors in September 1980 to instant success. The food, service and atmosphere were strikingly different from anything in Kenya and has since played host to over 2 million customers from across the globe including numerous celebrities. In fact the carnivore visitor’s book read like a global who is who!
The atmosphere combines the rustic feel of a rural setting and a medieval banquet hall. Another famous feature to set the tone of the carnivore experience is the house cocktail the ‘dawa’ (magic potion in Swahili). It is based on a famous Brazilian drink, and was introduced to Kenyans at The Carnivore. It is brought to you on a portable tray by the medicine man fittingly named Dr. Dawa